![]() They’re designed to enhance the beautifully bold flavor of venison while mitigating that “tinny” flavor some people don’t love. The use of red wine (or red wine vinegar), plenty of aromatics, herbs de Provence, and Worchestershire sauce are all tweaked to perfection. So, you’ve been warned! Is there a way to help with the “gamey” flavor? You can do 4-5 hours but your meat won’t be as tender and the flavor won’t be as developed. I recommend cooking this stew recipe for 8-9 hours on low in the slow cooker. If it isn’t falling apart, turn the heat down and cook it longer. AKA, cooking it at a low temperature for a long time to ensure that the meat falls apart. ![]() And, you’re basically only working on it for about 15 minutes before you let the slow cooker do all of the work for you! How easy is that? (where are my Ina fans at?) How do you get venison tender in stew?Īs I mentioned previously, if you’re working with a tough cut of meat or one with a lot of connective tissue, it’s best to cook it low and slow. This is the BEST slow cooker venison stew because it combines a rich, flavorful broth (that really works WITH and is designed for your wild game), tender meat, perfectly cooked veggies. What makes this the best slow cooker venison stew And you’re not messing up or crowing the oven/stovetop. The reason I like making venison stew in the slow cooker is because the crockpot allows you to cook your deer meat low and slow (or braise gently in liquid) for hours at a time with little to no effort. How to make venison stew in the slow cooker However, if these tissue heavy cuts are allowed to braise for a long time, the tissue melts into the meat making it fall-apart tender and very juicy. These cuts usually aren’t great for something like steaks because the connective tissue can be rubbery if not cooked long enough. Check out this diagram if you want more help. You’re usually getting this from the shoulder, rump, leg, flank, sometimes shank and sometimes neck (however, I like to use my neck roasts in this recipe if I can). Venison stew meat is chunks cut up from tougher cuts of meat where there is a lot of connective tissue. Just what you all asked for! What to do with venison stew meat & where does it come from So, I decided to give you a super easy version of deer meat stew that you can make in the crockpot that’s nice and thick. People also love this Instant Pot version! But, some have commented that they love the flavor but wish it was a bit thicker. This venison stew recipe is one of the most popular recipes on my website.
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